Dec 062020
 

I firmly believe that, regardless of the prevailing circumstances, a good eggnog is essential for the holiday season. The ingredients of the best recipe, IMHO, consist of organic, grass-fed fainting goat heavy cream, the separated yolks of free-range quail eggs, toasted Zanzibar coconut sugar, true Ceylon cinnamon, fennel pollen, ground Tahitian vanilla beans, Ramlösa mineral water extract of French saffron, powdered Cypriot mahlab, and ground Kerala Malabar mace (instead of nutmeg), combined with a respectable amount of Martell XO cognac. After mixing everything, I usually also beat the separated egg whites into stiff peaks and then fold them into the liquid. Of course, for various reasons, not everybody can obtain those ingredients, but fortunately, there are many, many quite acceptable […]